News & Events
new year's happenings @City landing
Ring in the New Year with City Landing
and enjoy a sumptuous four course dinner complete with fireworks over Boston Harbor.
Featuring Champagne Specialsand our 3rd Annual "Of Bloody and Bacon" New Year's Day Brunch from 10:00-3:00.
Some menu highlights include:
Pumpkin Gnocchi in Pumpkin Brodo with Parmesan-Truffle Froth
Tuna Tartare Nicoise with Haricots Vert Salad, Egg, Tomato-Olive Marmalade, Crostini and Lemon Foam
Pork Belly "Ramen" with House-Made Noodles and Green Onion
3rd Annual "Of Bloody and Bacon"
New Year's Day Brunch
Featuring bacon-centric dishes paired with seasonal Bloody Mary's
Full Lunch Menus Available as well,
Accepting reservations from 10:00-3:00 PM
new winter menus
With autumn now upon us, our team just finished putting the final touches on our exciting new fall menu.
Some of the chef's favorites include the Golden Beet Borscht, Pumpkin Gnocchi, Autumn Vegetable Kale Salad, Brook Trout with Brussels Sprout Hash and Buffalo Meatloaf.
CLICK BELOW TO DOWNLOAD THE MENUS
city landing on "the phantom gourmet"
Chef Brodsky recently joined Dan Andelman on the set of the Phantom Gourmet where they talked about City Landing's offerings.
worthmagazine distinguishes city landing
City Landing named to Worth's "Top 10 Power Lunch Restaurants" list for 2013.
Other notables included:
The Nomad, New York
Tres, Beverly Hills
Nomi Kitchen, Chicago
Al Dente, Washington DC
Wayfare Tavern, San Francisco
The Optimist, Atlanta
Merchants Restaurant, Nashville
Thanks to all who have supported us during our first two years of operation. We look forward to taking care of you again.
—Bill Brodsky, Chef & Owner, City Landing
Accepting reservations from 5:00-10:30PM
$78 adults, $20 children