Whether you’re planning an intimate dinner party for 10, a working lunch, or an elaborate celebration for 165, we offer a variety of options to personalize your event. Our accommodating catering team and chef are fully accustomed to tailoring events to better serve your needs.

Our private dining room accommodates up to 25 seated and 40 reception style. We also offer semi-private dining for parties up to 60. Please consult our Business Administrator at cmorocco@citylanding.com to learn more.

SEAFOOD

Tempura Shrimp with Tentsuyu Sauce 3.75

Lobster Corn Fritters with Saffron Aioli 3.50

Smoked Salmon Tartare Pumpernickel Toast 3.75

Miniature Lobster Cobblers 3.75

Bacon Wrapped Scallops 3.75

Jumbo Shrimp Cocktail 3.50

Shrimp n’ Grits Spoons 3.50

Inside Out Spicy Tuna Sushi Roll 4.25

Flounder Carpaccio with Soy and Lemon 3.75

VEGETARIAN

Pistachio Encrusted Blue Cheese Grape Truffles 3.75

Truffled Mushroom Risotto Beignets 3.75

Vegetable Spring Rolls with Sweet Chili Sauce 3.75

Savory Artichoke and Goat Cheese Quiche 3.75

Tempura Green Beans with Soy-Vinegar Sauce 3.75

MEAT

Yakitori Ginger-Sesame Glazed Duck Meatballs 3.75

Miniature Beef Wellingtons 3.50

Cashew Chicken Spring Rolls with Sweet n’ Sour 3.25

Pork Pot-Stickers with Soy Dipping Sauce 3.25

Hoisin Barbecued Pork Belly on Crispy Tofu 3.75

Chicken Samosas with Curried Aioli 3.50

Peking Duck Spring Rolls with Sweet Chili Sauce 3.75

Steak Tartare on Crostini 4.00

Truffle Foie Gras Mousse Crostini with Pickled RedOnion, Duck Prosciutto &Shaved Manchego 4.25

DISPLAYED

Pricing is per person, 15 person minimum

Raw Bar of Shrimp, Clams and Oysters 15.00

Assorted Cheese and Berries with Crackers 6.50

Smoked Salmon, Traditional Accompaniments 9.00

Hot Spinach and Artichoke Dip with Warm Pita 5.00

Trio of Spreads with Pita 6.50

LONG WHARF

Selection of:

Chilled Gazpacho with Sweet Corn-Tomato Salsa, Crème Fraîche and Cilantro

Bostonian Shrimp n’ Grits with Roasted Peppers, Linguica Sausage, and Four Star Farms Milled Polenta

Simply Greens with Tomato, Cucumber and Champagne Vinaigrette

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Selection of:

Grilled Salmon over White Bean Ragout with Haricot Vert and Tomato

Caramelized Chicken Breast with Champagne-Grain Mustard Butter Sauce

14oz New York Strip Steak with Sauce Chasseur*

Porcini Mushroom Ravioli with Exotic Mushrooms, English Peas and Truffle Tarragon Cream Sauce

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Coconut Cream Torte with Bourbon Toffee Sauce

$65 per person

LEWIS WHARF

Selection of:

Yellow Tomato Bisque with Crème Fraîche and Herb Oil

Pan Steamed Mussels with Garlic-White Wine Butter, Tomatoes, Basil and Crostini

Caesar Salad with Chopped Eggs, Capers, Croutons and Parmesan

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Selection of:

Salmon with Béarnaise and Broccolini

Roasted Boneless Half Chicken with Whipped Potatoes, Buttered Peas and Carrots

Beef Tenderloin with Caramelized Onion-Red Wine Veal Sauce*

Spinach Ravioli with Artichokes, Tomatoes, Olives and Basil in White Wine Butter Sauce

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Boston Cream Tart with Ganache and Chantilly

$65 per person

CENTRAL WHARF

Selection of:

Roasted Onion Bisque with Shallot Crisps

Yellowfin Tuna Sashimi with Wasabi, Pickled Ginger and Soy*

Summer Berry Salad with Strawberries, Dried Blueberries, Candied Pecans, Blue Cheese and Raspberry Vinaigrette

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Selection of:

Pan Roasted Flounder with Sauteed Asparagus, Tomatoes, Artichoke Crisps and Grain Mustard Butter Sauce

Prime Angus Skirt Steak with Roasted Garlic-Bone Marrow and Truffle Parmesan Herb Frites

Lamb Bolognese with Casarecce Pasta, Parmesan and Basil

Crispy Tofu with Sticky Rice and Chinese Broccoli

~~~

CL’s Big Chocolate Cupcake

$65 per person

COMMERCIAL WHARF

Selection of:

New England Clam Chowder

Truffled Seasonal Mushroom Risotto with Shaved Parmesan

Yellowfin Tuna Sashimi with Wasabi, Pickled Ginger and Soy*

~~~

Field Greens with Fresh Mozzarella, Heirloom Tomatoes, Cucumber and White Balsamic Vinaigrette

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Selection of:

Caramelized Striped Bass with Summer Succotash, Sea Beans and Salmon Roe Butter

Brined Chicken Breast with Creamy Truffled Mushroom-Goat Cheese Polenta

Grilled New York Strip Steak with Béarnaise Sauce*

Curried Seitan with Carrot-Coconut Broth, Vegan Squash Ravioli, Tomato and Cilantro

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Chocolate Pots du Crème with Caramel Chantilly

$78 per person

STATELY ONE

Selection of:

Truffled Lobster Risotto

Spinach and Ricotta Farmhouse Dumpling with Shemeji Mushrooms and Crisp Artichokes

Shrimp n’ Grits, Linguiça Sausage, Pipérade

~~~

Organic Baby Field Greens Salad with Raspberry Vinaigrette, Candied Pecans and Great Hill Blue Cheese

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Selection of:

Caramelized Sea Bass over Brussels Sprout Hash with House-Made Bacon, Parsnip and Pumpkin Butter

Deconstructed “Chicken Pot Pie” Pressed Chicken with Roasted Fingerling Potatoes, Seasonal Baby Vegetables, Pan Gravy and Puff Pastry

14oz New York Strip Steak with Roasted Garlic-Herb Marrow*

Rosemary Pappardelle Pasta with Rapini, Exotic Mushrooms, Aged Feta and Oven Cured Tomatoes in Lemon-Olive Oil Sauce

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$90 per person

STATELY TWO

Selection of:

“Oyster-Clam Chowder”

Braised Escargot with Garlic-White Wine Sauce, Gnocchi and Confit Tomatoes

Hoisin Barbecue Lacquered Crisp Pork Belly on Scallion Pancake with Pickled Cucumber and Carrot-Daikon Salad

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Citrus Carpaccio with Gorgonzola, Candied Pecans, Toasted Fennel Seed and Mache

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Selection of:

Seared Yellowfin Tuna over Sticky Rice with Chinese Broccoli and Dashi-Soy Broth

Truffle-Roasted Brined Chicken with Natural Jus

Grilled Beef Tenderloin with Butter Poached King Crab, Sauce Béarnaise*

Seven Vegetable Udon with Grilled Seitan

~~~

$105 per person

ATLANTIC ONE

Selection of:

New England Clam Chowder

Golden Beet Borscht Soup with Chive Oil

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Selection of:

Grilled Chicken Caesar Salad with Chopped Eggs, Croutons, Capers and Parmesan

Salmon Salad Herb Wrap with Bacon, Egg, Lettuce, Tomato, Onion and French Fries

~~~

Assorted Confections and Cookies

$35 per person

ATLANTIC TWO

Caesar Salad with Chopped Egg, Capers, Parmesan and Crouton

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Selection of:

Rosemary Pappardelle Pasta with Rapini, Exotic Mushrooms, Aged Feta and Oven Cured Tomatoes in Lemon-Olive Oil Sauce

Prosciutto and Gruyere Melt with Wilted Arugula and French Fries

~~~

Assorted Confections and Cookies

$35 per person

ATLANTIC THREE

Simply Greens with Tomato, Cucumber and Champagne Vinaigrette

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Selection of:

Spinach Ravioli with Sautéed Artichokes, Olives and Tomatoes in Chardonnay Butter Sauce

Grilled Chicken Sandwich with Basil Mayonnaise, Swiss Cheese, Lettuce, Tomato, Onion and Greens Side

~~~

Assorted Confections and Cookies

$35 per person

ATLANTIC FOUR

Appetizer Served Family Style

Margarita Pizzettas & Crisp Calamariwith Sweet Chili Sauces

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Selection of:

CL Burger with Scallion-Basil Aioli, Caramelized Onions, Sliced Pickle and Spiced Fries

Chopped Salad with Grilled Chicken, Shrimp, Almonds, Blue Cheese, Cranberries, Pear, Bacon and Red Wine Vinaigrette

~~~

Assorted Confections and Cookies

$42 per person

LANDING ONE

Selection of:

New England Clam Chowder

Caesar Salad with Chopped Eggs, Croutons, Capers and Parmesan

Field Greens with Tomatoes, Cucumber, Fresh Mozzarella and White Balsamic Vinaigrette

Selection of:

Caramelized Chicken Breast with Champagne-Grain Mustard Butter Sauce

Grilled Salmon with White Bean Ragout, Haricots Vert and Tomato

Spinach Ravioli with Artichokes, Olives, Tomato and Basil in White Wine Butter Sauce

Steak Frites Petite Filet of Beef with CL Truffled Parmesan Fries

Assortment of House-Made Confections and Cookies

20-person Minimum. $50 per person

EXECUTIVE DELI BOARD

Mixed Field Greens with Cucumbers, Tomatoes, Croutons, Diced Bacon, Gorgonzola Cheese, Shaved Red Onion and Assorted Dressings

Pasta Salad with Roasted Peppers, Black Olives, Basil, Red Onion and Goat Cheese

Shrimp Salad with Micro Celery and Chives

Potato Salad with Red Onion, Celery, Mustard and Fresh Dill

Sliced Deli Platter of Roast Beef*, Hand Carved Turkey Breast and Honey Baked Virginia Ham

Sliced Cheddar, Swiss and Provolone Cheeses

Lettuce, Tomato, Onion and Pickles

Assorted Deli Rolls and Sandwich Breads

Mayonnaise, Mustard, Cranberry Relish and Horseradish Cream

Root Vegetable Chips

Assortment of House-Made Confections and Cookies

20-person Minimum. $45 per person

LANDING TWO

Selection of

Roasted Onion Bisque Gratinee

Fresh Mozzarella and Sliced Tomato Salad with Aged Balsamic Vinegar and Micro Basil

Simply Greens with Tomato, Cucumber and Champagne Vinaigrette

Selection of

Seared Chicken Breast with Natural Jus Sauce

Pan Roasted Flounder with Asparagus, Tomatoes, Artichoke Crisps and Grain Mustard Butter Sauce

Seasonal Mushroom Risotto with Parmesan and Truffle Oil

Petite Strip Steak with Sherry Shallot Veal Sauce and Broccolini

Assortment of House-Made Confections and Cookies

20-person Minimum. $50 per person

THE SALAD BAR

Sandwich Breads and Rolls with Sweet Cream Butter

Mixed Field Greens with Cucumbers, Tomatoes, Diced Bacon, Croutons, Gorgonzola Cheese, Red Onion and Assorted Dressings

Caesar Salad with Traditional Accompaniments

Pasta Salad with Roasted Peppers, Black Olives, Basil, Red Onion and Goat Cheese

Shrimp Salad with Micro Celery and Chives

Potato Salad with Red Onion, Celery, Mustard and Fresh Dill

Curried Chicken Salad with Grapes and Sliced Almonds

Tomato Mozzarella Salad with Balsamic Vinaigrette

Tuna Salad with Celery and Scallions

Pickle Spears and Root Vegetable Chips

Assortment of House-Made Confections and Cookies

20-person Minimum. $45 per person