Hours & Info
255 State Street, Boston, MA 02109
(at the corner of Atlantic Avenue & State Street)
find us on Google maps
phone: 617-725-0305
email: info@citylanding.com
HOURS
Dining Room
Dinner: 5:00pm–10:00pm
Lunch: 11:30am–3:00pm
Sunday Brunch: 9:30am–3:00pm
Bar
Dinner: 5:00pm–10:30pm
Lunch: 11:30am–5:00pm
Beverage Service: 11:30am–1:00am
FOR GENERAL INQUIRIES
Gary Hermanson
General Manager
ghermanson@citylanding.com
FOR PRIVATE EVENTS
Christine Morocco
Private Events
cmorocco@citylanding.com
FOR MEDIA
Chris Langley
Media Contact
chris@44-communications.com
SITE CREDITS
All site contents © 2013 City Landing
Site design & development: Visual Dialogue
Food photography: Bill Brodsky
All other photography: Mike Diskin
Directions & Parking
DRIVING DIRECTIONS
From the North
Follow I-93 south to exit 24A-B “Government Center.” At the traffic light, turn left onto John F. Fitzgerald Surface Road. Turn left onto Milk Street. Turn left onto Atlantic Avenue. The restaurant is on the right hand side, on the corner of Atlantic Avenue and State Street.
From the South
Take route I-93 Northbound to exit 23 “Government Center, North End, Aquarium, Quincy Market.” The ramp joins Surface Street at North Street. Follow the sign to “Aquarium,” to the left. This loops around 180° and puts you on Surface Street. Go three blocks and turn left onto Milk Street. Make a left onto Atlantic Avenue and the restaurant is on the right hand side, on the corner of Atlantic Avenue and State Street.
From the West
Follow the Massachusetts Turnpike, Route I-90 East to I-93 Northbound. Take Exit 23 “Government Center, North End, Aquarium, Quincy Market.” The ramp joins Surface Street at North Street. Follow the sign to “Aquarium,” to the left. This loops around 180° and puts you on Surface Street. Go three blocks and turn left onto Milk Street. Make a left onto Atlantic Avenue and the restaurant is on the right hand side, on the corner of Atlantic Avenue and State Street.
From Northwestern Suburbs and Route 2
Follow signs for Routes 2 & 3 to Memorial Drive along the Cambridge side of the Charles River (by the Mount Auburn Hospital—river on your right). Continue on Memorial Drive and turn right at the first light (by Harvard’s Kennedy School of Government) to cross the river and then turn left onto Storrow Drive heading east along the Boston side of the river (river on your left). Follow Storrow drive to the end and get onto route I-93 South. Follow I-93 south to exit 24A-B towards Government Center. Turn left onto John F. Fitzgerald Surface Road. Turn left onto Milk Street. Turn left onto Atlantic Avenue. The restaurant is on the right hand side, on the corner of Atlantic Avenue and State Street.
From Logan International Airport (Route 1A)
Follow signs from the airport to the Ted Williams Tunnel (Route I-90 West) to exit 25 for South Boston. Take a slight right onto “B” Street. Turn left onto Seaport Boulevard. Take the 3rd right onto Atlantic Avenue. The restaurant is on the right hand side, on the corner of Atlantic Avenue and State Street.
By Train
Take the MBTA Blue Line to the Aquarium Stop.
PUBLIC TRANSPORTATION
Directly across the street from City Landing is the Aquarium Station T-stop (on the Blue Line), Long Wharf Ferry Terminal, Water Taxi Dock and Hubway Bicycle Station.
PARKING
Valet Parking is available daily after 5pm for $16.
Validated Parking is available through our preferred partnership with LAZ parking and the Rowes Wharf Garage. Simply present your parking slip to your server and we will validate your parking.
Rates:
Night and Weekends $12
All Day $27
Rowes Wharf Garage
30 Rowes Wharf
Boston MA 02110
Phone 617-439-0328
www.lazparking.com
Street parking is limited in the immediate area however there are several garages and parking lots within a five minute walk to City Landing.
Mailing List
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Careers
Application for Employment
City Landing is an upscale-casual restaurant located at 255 State Street (at the corner of State Street and Atlantic Avenue). Adjacent to the Long Wharf and Greenway, City Landing serves lunch and dinner seven days a week. Privately owned and operated by Chef Bill Brodsky, City Landing possesses an unwavering commitment to consistently providing an exceptional dining experience. City Landing also aspires to create an extraordinary employment experience while contributing positively to the local community.
We are seeking highly motivated professionals with positive attitudes who thrive in a busy environment. Thorough training will be provided with many opportunities for growth and recognition. Ideal candidates will have at least two years previous experience, preferably in a fine dining setting.
Chef Brodsky, previous place of employment earned a coveted spot on the Boston Globe, prestigious Top 100 Places to Work list, both in 2009 (#60) and 2010 (#3). In addition, his restaurants have been awarded both four stars and four diamonds by Forbes (Mobil) and AAA for the past 8 years.
Interested candidates should forward their resumes in either word or .pdf formats.
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